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1
The food lab : better home cooking through science
Book
López-
Alt
,
J
.
Kenji
.
Call number:
TX 651 L67 2015
Publisher:
New York ; W.W. Norton & Company, Inc., c2015.
ISBN:
9780393081084 (Cloth)
Edition:
1st ed. / J. Kenji López-Alt ; photographs by the author.
Phys. Desc.:
958 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 651 L67 2015
Status
Checked out
0 of 1 copy available at Sitka.
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2
The wok : recipes and techniques
Book
López-
Alt
,
J
.
Kenji
Call number:
Cooking Basics
Publisher:
New York, New York : W.W. Norton & Company, [2022]
ISBN:
9780393541212 (Hardcover)
Edition:
First edition.
Phys. Desc.:
658 pages : colour illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Cooking Basics
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 C5 L67 2022
Status
Available
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.5951 LOPE
Status
Available
Location
Main Branch - Border Regional Library
Shelving Location
New Books
Call Number
641.5951 LOP
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.5951 LOP
Status
Available
5 of 5 copies available at Sitka.
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3
Every night is pizza night
Book
López-
Alt
,
J
.
Kenji
Call number:
E LOP
Publisher:
New York, New York : Norton Young Readers, an imprint of W.W. Norton & Company, [2020]
ISBN:
9781324005254
Phys. Desc.:
1 volume (unpaged) : colour illustrations ; 22 x 27 cm
Location
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Call Number
Status
Location
Fort St. John Public Library
Shelving Location
CHILDRENS Picture Books
Call Number
E LOP
Status
Available
Location
Kitimat Public Library
Shelving Location
Easy Reader Hardcovers
Call Number
E Lop
Status
Available
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Squamish Public Library
Shelving Location
Easy Fiction
Call Number
E LOP
Status
Available
Location
The Pas Campus Library
Shelving Location
UCNPicture
Call Number
PZ 7.1 .L6686 E94 2020
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Children's Picture Books
Call Number
PIC LOP
Status
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5 of 5 copies available at Sitka.
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4
Every night is pizza night
E-book
López-
Alt
,
J
.
Kenji
Publisher:
New York, NY : Norton Young Readers, [2020]
ISBN:
9781324005261
Edition:
First edition.
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Granisle Public Library card required)
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5
The food lab : better home cooking through science
Book
López-
Alt
,
J
.
Kenji
Popularity:
1.0 / 5.0
Call number:
641.5 LOP
Publisher:
New York ; W.W. Norton & Company, Inc., [2015]
ISBN:
9780393081084 :
Edition:
First edition.
Phys. Desc.:
958 pages : illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Pender Island Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 LOP
Status
Available
Location
Salt Spring Island Public Library
Shelving Location
Non-fiction
Call Number
641.5 LOP
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.07 LOP
Status
Available
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Cooking Basics
Status
Available
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Cooking Basics
Status
Checked out
Location
Interurban Library
Shelving Location
Main Collection
Call Number
TX 651 L526 2015
Status
Available
5 of 7 copies available at Sitka.
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6
BraveTart : iconic American desserts
Book
Parks, Stella
Call number:
TX 773 P29 2017
Publisher:
New York : W.W. Norton & Company, [2017]
ISBN:
9780393239867 (Hardcover)
Edition:
First edition.
Phys. Desc.:
395 pages : illustrations (chiefly color) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 P29 2017
Status
Available
1 of 1 copy available at Sitka.
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Topic
Cooking
(3)
Technique
(3)
Analysis
(2)
Food
(2)
Food habits
(2)
International cooking
(2)
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(2)
Research
(2)
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(1)
Experiments
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Wok cooking
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United States
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(2)
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López-Alt, J. Kenji
(4)
López-Alt, J. Kenji.
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