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Topic
International cooking
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(41)
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(38)
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(37)
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(34)
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(25)
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(23)
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(18)
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(13)
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(13)
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(12)
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Menus
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Cooks
(10)
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Diet
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Nutrition
(9)
Social life and customs
(9)
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(8)
Home Economics
(8)
SOCIAL SCIENCE
(8)
Cook stove
(7)
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(7)
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(7)
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(7)
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(7)
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(7)
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(7)
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(7)
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(6)
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(6)
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(6)
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(6)
Street food
(6)
Wine
(6)
Air pollution
(5)
Anth 324: Food and culture.
(5)
COOKING / Regional & Ethnic / International
(5)
Comfort food
(5)
Electronic books
(5)
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(5)
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(5)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
Physical geography
(4)
Poverty
(4)
Recipes
(4)
Reducing diets
(4)
Rice
(4)
Seasonal cooking
(4)
Social Science
(4)
Social condition
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Spices
(4)
Submarine geology
(4)
Voyages and travels
(4)
Women cooks
(4)
American literature
(3)
American wit and humor
(3)
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(3)
Barbecuing
(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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Intellectual life
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Specific Ingredients
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Stews
(3)
TECHNOLOGY & ENGINEERING
(3)
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(3)
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Vie intellectuelle
(3)
Agriculture
(2)
Alimentation
(2)
Aliments
(2)
Aliments, Effets de la chaleur sur
(2)
Anthropology
(2)
Authors, American -- Middle west -- Miscellanea
(2)
Automatic bread machines
(2)
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
(2)
BUSINESS & ECONOMICS
(2)
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(2)
COOKING / Regional & Ethnic / American / Southern States
(2)
Carcinogen
(2)
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(2)
Celebrity chefs
(2)
Cookies
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Cooking (Beans)
(2)
Cooking (Bread)
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Cooking (Insects)
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(2)
Cooking, Thai
(2)
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(2)
Cookstoves
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Cultural
(2)
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(2)
Effect of heat on
(2)
Friends and associates
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Habitudes alimentaires
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Hawaiian cooking
(2)
Hdi
(2)
Health and hygiene
(2)
Humour américain
(2)
Immigrants
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Indonesia
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Liquefied petroleum gas
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(2)
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(2)
Low-income
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Macro economics
(2)
Spice trade
(2)
Stuffed foods (Cooking)
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Subsidy
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Sustainable
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Sustainable development
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Südweststaaten
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Cookbooks.
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Clayton Wheat Williams Texas life series ; no. 16
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1
Kitchen passport : feed your wanderlust with 85 recipes from a traveling foodie
Book
Knaifel, Arseny
Call number:
641.59 KNA
Publisher:
Indianapolis : Alpha, 2023.
ISBN:
9780744066098 (hardcover)
Phys. Desc.:
256 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 KNA
Status
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1 of 1 copy available at Sitka.
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2
Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners
Book
Shore, Darcy 1965-
Call number:
641.59 SHO
Publisher:
Vancouver : Arsenal Pulp Press, 2017.
ISBN:
9781551526737 (paperback)
Phys. Desc.:
183 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Big Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 SHO
Status
Available
Location
McLeese Lake Branch
Shelving Location
Non-fiction
Call Number
641.59 SHO
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.59 SHO
Status
Available
3 of 3 copies available at Sitka.
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3
The splendid table's, how to eat weekends
Book
Kasper, Lynne Rossetto.
Call number:
ANF 641.5 KAS
Publisher:
New York : Clarkson Potter, 2011.
ISBN:
9780307590558 (alk. paper)
Edition:
1st ed.
Phys. Desc.:
337 p ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5 KAS
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
641.5 KAS
Status
Available
2 of 2 copies available at Sitka.
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4
Cook as you are : recipes for real life, hungry cooks, and messy kitchens
Book
Tandoh, Ruby
Call number:
641.59 TAN
Publisher:
New York : Alfred A. Knopf, 2022.
ISBN:
9780593321546 (flexible cover)
Edition:
First American edition.
Phys. Desc.:
344 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 TAN
Status
Available
Location
Grand Forks
Shelving Location
Adult Non Fiction
Call Number
641.59 TAN
Status
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2 of 2 copies available at Sitka.
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5
Culinary treasures from around the world : authentic recipes from diplomats posted in Canada
Book
Call number:
641.59 CUL
Publisher:
[Chicoutimi, Quebec] : Klorofil, 2017.
ISBN:
9782981078353 (hardback)
Phys. Desc.:
213 pages : colour illustrations, colour map, portraits ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.59 CUL
Status
Available
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.59 CUL
Status
Available
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.59 CULIN
Status
Available
Location
Elkhorn Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 Klo-E
Status
Available
Location
Main Branch - Border Regional Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 CUL
Status
Available
7 of 7 copies available at Sitka.
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6
Culinary treasures from around the world : authentic recipes from diplomats posted in Canada
Book
Call number:
641.59 CUL
Publisher:
[Chicoutimi, Quebec] : Klorofil, 2017.
ISBN:
9782981078353 (hardback)
Phys. Desc.:
213 pages : colour illustrations, colour map, portraits ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Chetwynd Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.59 CUL
Status
Available
1 of 1 copy available at Sitka.
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7
Extending the table : a world community cookbook
Book
Schlabach, Joetta Handrich
Call number:
641.59 S338 2014
Publisher:
Harrisonburg, Virginia : Herald Press, [2014]
ISBN:
9780836198546 (hardcover : alk. paper)
Edition:
Revised edition.
Phys. Desc.:
344 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Columbia Bible College Library
Shelving Location
Stacks
Call Number
641.59 S338 2014
Status
Available
1 of 1 copy available at Sitka.
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8
Gordon Ramsay's world kitchen : easy and delicious new twists on 10 cuisines
Book
Ramsay, Gordon.
Call number:
TX 725 .A1 R36 2012
Publisher:
New York : Sterling Epicure, 2012.
ISBN:
1402797907 (pbk.)
Edition:
1st Sterling ed.
Phys. Desc.:
256 p. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
The Pas Campus Library
Shelving Location
Stacks
Call Number
TX 725 .A1 R36 2012
Status
Available
1 of 1 copy available at Sitka.
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9
Culina mundi : with recipes from 40 countries
Book
Call number:
641.5 EPS
Publisher:
[Potsdam, Germany] : H.f.ullmann, c2011.
ISBN:
9783833161193 :
Edition:
Special ed., English ed.
Phys. Desc.:
767 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Alert Bay Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 EPS
Status
Available
1 of 1 copy available at Sitka.
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10
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
Book
Call number:
TX 725 A1 G688 2009
Publisher:
Boston : Hougton Mifflin Harcourt, 2009.
ISBN:
9780618610181
Phys. Desc.:
xv, 1008 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A1 G688 2009
Status
Available
1 of 1 copy available at Sitka.
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Search Results Facets
Search Results List
Topic
International cooking
(418)
Cooking
(107)
Food habits
(54)
Cookbooks
(45)
COOKING
(41)
Vegetarian cooking
(38)
Cooking, American
(37)
Food
(34)
International
(25)
Regional & Ethnic
(24)
Quick and easy cooking
(23)
Travel
(23)
History
(18)
Multi-User.
(18)
General
(17)
Vegan cooking
(15)
Cookery, International
(13)
Cooking (Natural foods)
(13)
Cuisine internationale
(13)
Bread
(12)
JSTOR-DDA
(12)
Menus
(12)
Soups
(12)
Cookery
(11)
Southern style
(11)
Cooks
(10)
SPAN-M
(10)
Appetizers
(9)
Diet
(9)
Manners and customs
(9)
Nutrition
(9)
Social life and customs
(9)
Cooking, Canadian
(8)
Home Economics
(8)
SOCIAL SCIENCE
(8)
Cook stove
(7)
Cooking (Rice)
(7)
Cooking, International
(7)
Desserts
(7)
Economy
(7)
Economy, business and finance
(7)
Energy poverty
(7)
Health
(7)
Holiday cooking
(7)
International travel
(7)
Agriculture & Food
(6)
Economic sector
(6)
Economics
(6)
Fuel
(6)
International institute for sustainable development
(6)
Low-fat diet
(6)
Natural resources
(6)
Science and technology
(6)
Street food
(6)
Wine
(6)
Air pollution
(5)
Anth 324: Food and culture.
(5)
COOKING / Regional & Ethnic / International
(5)
Comfort food
(5)
Electronic books
(5)
Entertaining
(5)
Food tourism
(5)
Gastronomy
(5)
Restaurants
(5)
SOCIAL SCIENCE / Agriculture & Food
(5)
Social sciences
(5)
Society
(5)
Christmas cooking
(4)
Climate change mitigation
(4)
Cooking, French
(4)
Ecosystem management
(4)
Emigration and immigration
(4)
Environment
(4)
Ethnomusicology
(4)
Exercise
(4)
Geomorphology
(4)
Health aspects
(4)
Hydrology
(4)
Internal structure
(4)
Landforms
(4)
Lifestyles
(4)
Marine resources
(4)
Nutritional aspects
(4)
Oceanography
(4)
Physical fitness
(4)
Physical geography
(4)
Poverty
(4)
Recipes
(4)
Reducing diets
(4)
Rice
(4)
Seasonal cooking
(4)
Social Science
(4)
Social condition
(4)
Spices
(4)
Submarine geology
(4)
Voyages and travels
(4)
Women cooks
(4)
American literature
(3)
American wit and humor
(3)
Authors, American
(3)
Barbecuing
(3)
COOKING / General
(3)
Cake
(3)
Competitions
(3)
Cooking (Pasta)
(3)
Cooking (Seafood)
(3)
Cooking (Wild foods)
(3)
Cooking, Asian
(3)
Cooking, Middle Eastern
(3)
Criticism and interpretation
(3)
Cuisine
(3)
Culture populaire
(3)
Dinners and dining
(3)
Dumplings
(3)
Energy and resource
(3)
Energy development
(3)
Energy subsidy
(3)
Families
(3)
Food Science
(3)
Food and drink
(3)
Frying
(3)
Gender
(3)
Histoire et critique
(3)
History and criticism
(3)
Humoristische Literatur
(3)
Humorous stories, American
(3)
In literature
(3)
Indian cooking
(3)
Intellectual life
(3)
Midwestern style
(3)
Popular culture
(3)
Rice & Grains
(3)
Specific Ingredients
(3)
Stews
(3)
TECHNOLOGY & ENGINEERING
(3)
Vegetarian
(3)
Vegetarian & Vegan
(3)
Vie intellectuelle
(3)
Agriculture
(2)
Alimentation
(2)
Aliments
(2)
Aliments, Effets de la chaleur sur
(2)
Anthropology
(2)
Authors, American -- Middle west -- Miscellanea
(2)
Automatic bread machines
(2)
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
(2)
BUSINESS & ECONOMICS
(2)
Biofuel
(2)
COOKING / Regional & Ethnic / American / Southern States
(2)
Carcinogen
(2)
Casserole cooking
(2)
Celebrity chefs
(2)
Cookies
(2)
Cooking (Beans)
(2)
Cooking (Bread)
(2)
Cooking (Cereals)
(2)
Cooking (Hot peppers)
(2)
Cooking (Insects)
(2)
Cooking (Meat)
(2)
Cooking (Peppers)
(2)
Cooking -- Texas
(2)
Cooking, Thai
(2)
Cooking, Vietnamese
(2)
Cookstoves
(2)
Critique et interprétation
(2)
Cuisine (préparation)
(2)
Cultural
(2)
Diet therapy
(2)
Effect of heat on
(2)
Friends and associates
(2)
Habitudes alimentaires
(2)
Hawaiian cooking
(2)
Hdi
(2)
Health and hygiene
(2)
Humour américain
(2)
Immigrants
(2)
Indonesia
(2)
Liquefied petroleum gas
(2)
Literature
(2)
Littérature américaine
(2)
Low-calorie diet
(2)
Low-income
(2)
Macro economics
(2)
Spice trade
(2)
Stuffed foods (Cooking)
(2)
Subsidy
(2)
Sustainable
(2)
Sustainable development
(2)
Südweststaaten
(2)
Television cooking shows
(2)
The poorest
(2)
Toxicité
(2)
Toxicologie
(2)
Toxicology
(2)
Trade & Tariffs
(2)
Unpaid work
(2)
Values
(2)
Vegetarianism
(2)
Women
(2)
Women immigrants
(2)
Fewer
Place
United States
(9)
Texas
(8)
Kentucky
(7)
Canada
(5)
British Columbia
(4)
More
Genre/Form
Cookbooks.
(99)
Electronic books.
(91)
Electronic books
(8)
History.
(8)
Electronic book.
(7)
More
Author
Bittman, Mark.
(7)
Bourdain, Anthony
(5)
Alford, Jeffrey.
(4)
Anderson, Lynne Christy 1965-
(4)
Friedensohn, Doris.
(4)
More
Series
Documents collection
(7)
GSI Report
(4)
desLibris Documents collection
(4)
Clayton Wheat Williams Texas life series ; no. 16
(3)
Easy cookbooks for kids
(3)
More
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